MilkyLAB Smoothing-Homogenizing Machine For Ricotta – RIC 125

PRODUCTS

Ricotta, Spreadable Creams, and Aromatized Ricotta.

ADVANTAGES

  • Product’s long shelf life is guaranteed without adding any preservatives
  • It’s possible to obtain a higher moisture content in the product
  • Powder ingredients or viscous liquid can be mixed together with the product
  • Possibility to add spices, aromas, and flavors

TECHNICAL FEATURES

  • Entirely built in AISI 304 stainless steel
  • The wheels-mounted frame is movable, 2 wheels are equipped with brakes
  • 125-liter capacity product collection unit with bottom and walls insulated
  • Product heating and pasteurizing by hot water (steam)circulation
  • 2 removable half-lids in stainless steel
  • Product agitator with blades
  • Electric motor(1,5 kw) with adjustable speed controlled by inverter
  • Special screw-pump able to generate a pressure of 6 bar
  • Homogenizing head
  • Set of pneumatic sanitary switching valves to manage treated product flow (homogenizing-smoothing or recirculation) and closed-circuit washing
  • Complete discharge with butterfly valve DN 50
  • Arranged connection to the packaging machine
  • AISI 304 stainless steel electrical control and power panel with an IP 65 protection class
  • Complete with cover and spraying ball for CIPwashing system

TECHNICAL DATA

  • Dimensions: 160 x 90 x 190 h cm

    Machine Surface Height: 90 cm

    Homogenizing Pressure: 6 bar (max)

    Weight: 250 kg

    Hourly Output: 750 kg / h

    Electric Power: 3,7 kw

    Material: AISI 304 stainless steel

    Versions:
    MOD. RIC 125 with product collection unit of 125 liter
    MOD. RIC 250 with product collection unit of 250 liter

SANITIZATION

The machine is manufactured according to current regulations on hygiene and sanitization.