MilkyLAB Ricotta Cheese Flocculators

PRODUCTS

Ricotta, Spreadable Creams, and Flavored Ricotta.

ADVANTAGES:

  • Product’s long shelf life is guaranteed without adding any preservatives
  • It’s possible to obtain a higher moisture content in the product
  • Powder ingredients or viscous liquid can be mixed together with the product
  • Possibility to add spices, aromas, and flavors

TECHNICAL FEATURES

  • Autonomous system to produce ricotta, able to process large quantities of whey or milk, reducing the costs of labor and energy in particular of steam.
  • Entirely built in AISI 304 stainless steel
  • The Cylindrical-shaped system has a cone-shaped bottom with a dual insulating wall on the cone and plating
  • Air inlet and blowdown valves
  • Washing ball, manhole
  • DN 50 whey inlet-outlet with butterfly valve and inspection glasses.
  • Sight glass assembled on the cylindrical part of the flocculator to observe processing stages
  • Maximum level probe, “Silent” steam injector
  • Stainless steel steps with an operator platform and adjustable feet
  • Milk, cream, or citric acid dosing system
  • Centrifugal pump used for injecting soda, citric acid, milk, cream, and for washing.
  • Electric control panel in AISI 304 IP 65 protection, with PLC SIEMENS for complete automation of the process
  • Arrangement to CIP washing system with cover and spraying balls
  • Plate heat exchanger to recovery thermal for heating the whey and to reduce energy consumption

TECHNICAL DATA

AVAILABLE MODELS

SANITIZATION

The machine is manufactured according to current regulations on hygiene and sanitization.