MilkyLAB Compact Machine Mini Cooker-Stretcher – 250/500
PRODUCTS
Mozzarella, Buffalo Mozzarella, Burrata, Cherries, Pizza Cheese, and String Cheese.
ADVANTAGES:
- Traditional production method by hot water
- All-in-one stretching and molding unit
- Continuous stretching production process by hot water injection
- Cooking section with N. 2 contra-rotating augers
- Kneading section with N. 2 kneading arms
TECHNICAL FEATURES
- Entirely built in AISI 304 stainless steel
- All-in-one stretching and molding machine
- Cooking vat with 2 variable-speed augers by inverter
- The kneading section is equipped with 2 kneading arms, moving with variable speed by inverter, allow the product to acquire the desired structure
- Hot water prepared composed of electro pump for circulating the water, pneumatic steam on-off valve, automatic temperature regulator
- The molding vat is equipped by 2 augers and N. 1 molding roller
- The molding roller and the augers have adjustable speed by Inverter
- Parts that encounter the product are shot-peened with quartz microspheres and the augers feature Teflon coating
- Electrical control panel built-in AISI 304 stainless steel with IP 65 protection
- Thermoregulatorwith digital display for temperature control
- Safety sensors according to the CEE regulations
TECHNICAL DATA
AVAILABLE MODELS
Hourly Production: 250 kg / h
Dimensions: 290 x 100 x 210 h cm
Weight: 600 kg
Electric Power: 6 kw
Material: AISI 304 stainless steel
MOLDING ROLLER AVAILABLE
- Mozzarella balls: from 1 to 200 g
- Scamorza up to 300 g
- Cylindrical or rectangular blocks up to 3 kg
- String cheese and spaghetti cheese
- Conveyor for continuous cords
OPTIONAL
Arrangement to CIP washing system with cover and spraying balls.
SANITIZATION
The machine is manufactured according to current regulations on hygiene and sanitization.