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MilkyLAB Compact Machine Mini Cooker-Stretcher – 250/500


Mozzarella, Buffalo Mozzarella, Burrata, Cherries, Pizza Cheese, and String Cheese.


  • Traditional production method by hot water
  • All-in-one stretching and molding unit
  • Continuous stretching production process by hot water injection
  • Cooking section with N. 2 contra-rotating augers
  • Kneading section with N. 2 kneading arms


  • Entirely built in AISI 304 stainless steel
  • All-in-one stretching and molding machine
  • Cooking vat with 2 variable-speed augers by inverter
  • The kneading section is equipped with 2 kneading arms, moving with variable speed by inverter, allow the product to acquire the desired structure
  • Hot water prepared composed of electro pump for circulating the water, pneumatic steam on-off valve, automatic temperature regulator
  • The molding vat is equipped by 2 augers and N. 1 molding roller
  • The molding roller and the augers have adjustable speed by Inverter
  • Parts that encounter the product are shot-peened with quartz microspheres and the augers feature Teflon coating
  • Electrical control panel built-in AISI 304 stainless steel with IP 65 protection
  • Thermoregulatorwith digital display for temperature control
  • Safety sensors according to the CEE regulations



  • Hourly Production: 250 kg / h

    Dimensions: 290 x 100 x 210 h cm

    Weight: 600 kg

    Electric Power: 6 kw

    Material: AISI 304 stainless steel


  • Mozzarella balls: from 1 to 200 g
  • Scamorza up to 300 g
  • Cylindrical or rectangular blocks up to 3 kg
  • String cheese and spaghetti cheese
  • Conveyor for continuous cords


Arrangement to CIP washing system with cover and spraying balls.


The machine is manufactured according to current regulations on hygiene and sanitization.