MilkyLAB Compact – 50 Machine

PRODUCTS

Mozzarella, Buffalo Mozzarella, Pizza Cheese, Kashkaval, Analogue Mozzarella, and Processed and Spread Cheese.

It is suitable for processing fresh and industrial blocks of curd, buffalo curd, powders, rennet casein, starch, and vegetable or animal fat.

Possibility to use fresh and industrial curd, powders ingredients, spices, and flavor
More production yield than the traditional systems by hot water
Stretching by direct steam injection in the product or into the jacket
Reduction of heating and stretching time thanks to the steam injection
Significant energy saving by reducing steam consumption
Standardization of moisture in the final product

Entirely built in AISI 304 stainless steel, double-wall vat for the steam injection into the jacket
All-in-one stretching/molding machine for small level production(from 15-50kg/batch)
There will not be more fatty liquid to be purified as all water added is absorbed by the product during steam stretching
Product stretching is performed either by steam injection, direct into the productor in the double jacket
The stretching vat is equipped by 2 bi-directional augers, with adjustable speed by Inverter
Thermoregulator with digital display for temperature control
The molding vat is equipped by 2 augers and N. 1 molding roller
Jacket that keeps the product at the ideal molding temperature
The molding roller and the augers have adjustable speed by Inverter
All the parts in contact with the product are entirelyTeflon-coated to be non-stick
Electrical control panel equipped by a “touch screen” operator panel and PLC from which it is possible to control the different stretching – molding process phases

Remote assistance by internet.

The machine is manufactured according to current regulations on hygiene and sanitization.