MilkyLAB Compact – 50 Machine

PRODUCTS

Mozzarella, Buffalo Mozzarella, Pizza Cheese, Kashkaval, Analogue Mozzarella, and Processed and Spread Cheese.

It is suitable for processing fresh and industrial blocks of curd, buffalo curd, powders, rennet casein, starch, and vegetable or animal fat.

ADVANTAGES:

  • Possibility to use fresh and industrial curd, powders ingredients, spices, and flavor
  • More production yield than the traditional systems by hot water
  • Stretching by direct steam injection in the product or into the jacket
  • Reduction of heating and stretching time thanks to the steam injection
  • Significant energy saving by reducing steam consumption
  • Standardization of moisture in the final product

TECHNICAL FEATURES

  • Entirely built in AISI 304 stainless steel, double-wall vat for the steam injection into the jacket
  • All-in-one stretching/molding machine for small level production(from 15-50kg/batch)
  • There will not be more fatty liquid to be purified as all water added is absorbed by the product during steam stretching
  • Product stretching is performed either by steam injection, direct into the productor in the double jacket
  • The stretching vat is equipped by 2 bi-directional augers, with adjustable speed by Inverter
  • Thermoregulator with digital display for temperature control
  • The molding vat is equipped by  2 augers and N. 1 molding roller
  • Jacket that keeps the product at the ideal molding temperature
  • The molding roller and the augers have adjustable speed by Inverter
  • All the parts in contact with the product are entirelyTeflon-coated to be non-stick
  • Electrical control panel equipped by a “touch screen” operator panel and PLC from which it is possible to control the different stretching – molding process phases

TECHNICAL DATA

  • Hourly Production: 150 kg / h, 15-50 kg / batch

    Dimensions: 200 x 100 x 165 h cm

    Weight: 400 kg

    Electric Power: 6,5 kw

    Material: AISI 304 stainless steel

MOLDING ROLLER AVAILABLE

  • Mozzarella in balls: from 1 to 200 g
  • Scamorza up to 300 g
  • Cylindrical or rectangular block up to 1000 g
  • String cheese and spaghetti cheese
  • Conveyor for continuous cords and nodini

OPTIONAL

Remote assistance by internet.

SANITIZATION

The machine is manufactured according to current regulations on hygiene and sanitization.