MilkyLAB “Double O” Cheese Vat

PRODUCTS

Fresh curd from cow or from buffalo milk.

ADVANTAGES:

  • The double circle tank (“Double O” Cheese Vat) shape allows an efficient curd treatment
  • Homogeneous product stirring
  • By reduction of fat losses the production yield increases
  • Rapid and effective sanitization

TECHNICAL FEATURES

  • Entirely built in AISI 304 stainless steel or AISI 316 L optional
  • Stirring and cutting system guarantees gentle and effective curd treatment
  • Heating / cooling system by steam / water jets inside the jacket
  • Double jacket heating by steam or hot water
  • Stirring is soft to treat curd efficiently and gently, in order to reduce fat losses in the whey and to avoid points of curd blocking in the bottom
  • Air insulation with double wall and interstice
  • Semi-automatic control panel (as standard) in stainless steel, with protectionIP55, a digital indicator to display “rpm” and the product temperature
    • Man-way with safety grid and security switch
    • Milk feeding line and CIP connection
    • Inspection light
    • Driving unit on the vat top

TECHNICAL DATA

AVAILABLE “DOUBLE O” CHEESE VAT MODELS (Capacity LT)

OPTIONAL

  • Whey suction device
  • Made of stainless steel AISI 304, equipped with a floating filter
  • Actuated by a pneumatic cylinder
  • Control panel managed by PLC
  • PLC Siemens S7 complete with a 10” touch screen operator panel to display and manage the processing recipes
  • Automatic injection rennet

SANITIZATION

The machine is manufactured according to current regulations on hygiene and sanitization.