MilkyLAB “Double O” Cheese Vat

PRODUCTS

Fresh curd from cow or from buffalo milk.

The double circle tank (“Double O” Cheese Vat) shape allows an efficient curd treatment
Homogeneous product stirring
By reduction of fat losses the production yield increases
Rapid and effective sanitization

Entirely built in AISI 304 stainless steel or AISI 316 L optional
Stirring and cutting system guarantees gentle and effective curd treatment
Heating / cooling system by steam / water jets inside the jacket
Double jacket heating by steam or hot water
Stirring is soft to treat curd efficiently and gently, in order to reduce fat losses in the whey and to avoid points of curd blocking in the bottom
Air insulation with double wall and interstice
Semi-automatic control panel (as standard) in stainless steel, with protectionIP55, a digital indicator to display “rpm” and the product temperature

Upper Part
- Man-way with safety grid and security switch
- Milk feeding line and CIP connection
- Inspection light
- Driving unit on the vat top
Stirring / Cutting System
- Consists of N. 2 gearboxes and n°2 electrical motors with continuous speed adjustment
- Cutting with interchangeable tools to have the possibility to change the distance between the knives according to the client’s request
- The stirring tools reduce fat losses in the whey
Lower Part
- Reinforced bottom with double conical discharge and N. 2 valves
- Bottom valves with special shape guarantee a very large open space for curd

Whey suction device
Made of stainless steel AISI 304, equipped with a floating filter
Actuated by a pneumatic cylinder
Control panel managed by PLC
PLC Siemens S7 complete with a 10” touch screen operator panel to display and manage the processing recipes
Automatic injection rennet

The machine is manufactured according to current regulations on hygiene and sanitization.