MilkyLAB Cheese Vats
Cheese vat equipment is essential if one chooses to start with milk as a raw material. The primary functions are milk coagulation and curd preparation; these phases of the production process are the basis of traditional cheese.
The MilkyLAB cheese vats guarantee efficient treatment of the curd, performing a gentle cutting and agitating action.
The gentle and constant product flow reduces the breakage of the curd granules avoiding material deposits at the bottom.
Completely made in AISI 304 stainless steel, with a heating/cooling system, it is arranged for the CIP automatic washing system.
The MilkyLAB range is divided into two main versions: cheese vat “double O”; circular cheese vat and with different models, it is possible to achieve a production capacity from 1.000 lt. to 18.000 lt.
(Custom Configurations Available)