International Cheese Technology Expo 2018
Dates: April 18 –April 19
The International Cheese Technology Expo, or ICTE, is a worldwide gathering of over 3,500 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry. Nowhere else in the world will you find the collection of cutting-edge cheesemaking equipment, business insight, and networking opportunities that ICTE delivers.
ICTE 2018 seminars will explore five main themes: challenges in global trade, pathogen control and food safety, cheese quality issues and solutions, growth opportunities in specialty cheese, and a focus on whey and dairy proteins.
HART Design & Manufacturing has been making superior quality cheese processing and packaging equipment since 1975. We have become a global leader in the design and construction of standard, specialty and proprietary stainless steel equipment for use in the food and dairy industry. HART is proud to be showcasing our technology at the 2018 ICTE in Milwaukee, Wisconsin.
During the expo, we welcome you to stop by our booth, 1719, to talk with our experienced personnel or visit our website to further view the types of standard, specialty, and proprietary stainless steel equipment that we can design for our customers.
More information can be found at the International Cheese Technology Expo’s website.
Update: 4/26/18 – 2018 ICTE Recap
HART joined hundreds of other companies from around the world from April 18-19 at the International Cheese Technology Expo in Milwaukee, WI.
Our team enjoyed discussing new trends, ideas, strategies, and tactics with other dairy industry leaders and experts during this biannual event. Thank you to everyone who stopped by our booth to chat with us about our cheese processing and packaging equipment.