3-A SSI Announces ‘The Role of Hygienic Design in Food Safety Plans’
McLEAN, Virginia – 3-A SSI announces the schedule and tentative program for the expanded 2020 education program on May 11-12, 2020 at the Hilton Minneapolis/St. Paul Airport Hotel in Bloomington, MN. The program will feature experts on a range of leading topics and issues in the hygienic design of food processing equipment.
The 2020 education …