Tumble Barrel – Shred Line

HART Design\’s Tumble Barrel is designed to prevent the cheese/product from damage and also to aid in the blending of multiple shredded cheeses while it is being processed through the Shred Line.

The HART Cheese Shred Lines can Convert 640 lb. Blocks of Cheese into Shredded or Diced Product at a Rate of up to 12,000 lbs/hr. The Food Service Shred Line can Convert 640 lb. Blocks of Cheese into Shredded or Diced Product at a Rate of up to 24,000 lbs/hr.

More About HART

HART Design & Manufacturing is a global leader in the design and construction of standard and customized stainless steel, servo-controlled equipment for use in the food and dairy industry, with an emphasis on process and natural cheese production lines.