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MilkyLAB Analogue Mozzarella Production Line

MilkyLAB Analogue Mozzarella Production Line - Full Display Set-Up Graphic
  1. Steam Melter-Stretcher
  2. Feeding Machine
  3. Extruders
  4. Clipping Machine
  5. Cooling and Drying Solutions

The Analogue Mozzarella Production Line is designed to use the following raw materials: whey powders, animal or vegetable fats, emulsifying salts, spices, and flavors. The results will be premium and excellent dairy products by reducing the costs of raw materials and production processes even in the absence of milk.

The system shown includes the steam cooker (1), characterized by the exclusive steam technology with direct injection or through a 4-bar double jacket.

Subsequently, the product, through the augers feeding machine (2) or pump, is fed into the molding or dosing section which makes the production process continuous.

In the final phase of the process, we find the cooling tank (3) with automatic variable speed advancement or alternatively the refrigerator cell by air.

Considerable savings in time, labor, and energy consumption are achieved with the automatic analogue mozzarella production plant.

The system is completely built-in AISI 304/316 stainless steel and is totally arranged for the CIP automatic washing system.

The size and features can be personalized based on the customer’s requirements.