MilkyLAB Molding Machine LAB 26 Extruder

PRODUCTS

Clipped Mozzarella, String Cheese, and Flat Dough.

ADVANTAGES:

  • Easy to change the extrusion tube
  • It is suitable for automatic and semi-automatic clipping machine
  • Great versatility for special products such as string cheese, mozzarella stick, and flat dough

TECHNICAL FEATURES

  • It is suitable to produce clipped cheese by filling the tubular films and seal them with clips
  • Simplicity and versatility in the application of the extrusion cone
  • Extrusion cone with multiple shapes, thicknesses, and diameters.
  • 2 counter-rotating augers, completely removable and with adjustable speed by Inverter
  • The augers slightly compress the cheese towards an extrusion tube or extrusion cone
  • Extrusion tube with different diameters to be connected to the automatic or semi-automatic clipping machine
  • Electrically- heated jacket to keep the product at the ideal molding temperature
  • The parts in contact with the product are Teflon-coated to be non-stick
  • Electrical control panel I AISI 304 with IP 65 protection class
  • Thermoregulatorwith digital display for temperature control
  • Easy to change the extrusion tube or extrusion cone
  • Security sensors and protections according to the CEE regulations

TECHNICAL DATA

  • Hourly Production: 2.000 kg / h

    Dimensions: 180 x 100 x 200 h cm

    Weight: 260 kg

    Electric Power: 2.2 kw

    Material: AISI 304 stainless steel

    Unloading Height: 100 cm

    Hopper Height: 165 cm

    Hopper Capacity: 100 lt.

POSSIBLE ADJUSTMENT

  • Speed of the augers
  • Temperature in the jacket

APPLICATION

  • Extrusion Cone with different diameters for string cheese
  • Extrusion Cone with different thicknesses for flat dough
  • Extrusion Piping with different diameter

OPTIONAL

Arrangement to CIP washing system with cover and spraying balls.

SANITIZATION

The machine is manufactured according to current regulations on hygiene and sanitization.