MilkyLAB Molding Machine LAB 26 Extruder
Clipped Mozzarella, String Cheese, and Flat Dough.
- Easy to change the extrusion tube
- It is suitable for automatic and semi-automatic clipping machine
- Great versatility for special products such as string cheese, mozzarella stick, and flat dough
- It is suitable to produce clipped cheese by filling the tubular films and seal them with clips
- Simplicity and versatility in the application of the extrusion cone
- Extrusion cone with multiple shapes, thicknesses, and diameters.
- 2 counter-rotating augers, completely removable and with adjustable speed by Inverter
- The augers slightly compress the cheese towards an extrusion tube or extrusion cone
- Extrusion tube with different diameters to be connected to the automatic or semi-automatic clipping machine
- Electrically- heated jacket to keep the product at the ideal molding temperature
- The parts in contact with the product are Teflon-coated to be non-stick
- Electrical control panel I AISI 304 with IP 65 protection class
- Thermoregulatorwith digital display for temperature control
- Easy to change the extrusion tube or extrusion cone
- Security sensors and protections according to the CEE regulations
Hourly Production: 2.000 kg / h
Dimensions: 180 x 100 x 200 h cm
Weight: 260 kg
Electric Power: 2.2 kw
Material: AISI 304 stainless steel
Unloading Height: 100 cm
Hopper Height: 165 cm
Hopper Capacity: 100 lt.
- Speed of the augers
- Temperature in the jacket
- Extrusion Cone with different diameters for string cheese
- Extrusion Cone with different thicknesses for flat dough
- Extrusion Piping with different diameter
Arrangement to CIP washing system with cover and spraying balls.
The machine is manufactured according to current regulations on hygiene and sanitization.