MilkyLAB Molding Machine LAB 24
PRODUCTS
Mozzarella, Buffalo Mozzarella, Pizza Cheese, Burrata, Continuous Cords, Twisted Cheese, Flat Dough, String Cheese, and Spaghetti Cheese.
ADVANTAGES:
- Wide range of molding rollers
- Molding rollers with special shapes
- Conveyor for continuous cords, twisted cheese, and flat dough
- Pneumatic conveyor with N. 2 molding pipes to produce cylindrical and rectangular shape
- Easy to change molding rollers
TECHNICAL FEATURES
- Entirely built in AISI 304 stainless steel
- An electrically heated jacket allows the product to be kept constantly at the ideal molding temperature
- A variable-axis machine body to regulate the softness of the product
- 2 auger completely removable, diam. 150 mm, built-in AISI 304 stainless steel
- Molding roller diameter 215 mm, 350 mm long, built-in polyethylene high density, certified for food contact
- The molding rollers and augers are speed adjustable by inverter
- The parts in contact with the product are entirely Teflon-coated to be non-stick
- Electrical control panel manufactured in AISI 304 stainless steel IP 65 protection
- Thermoregulatorwith a digital display to control the temperature
- Electronic rev counter with a digital display, to calculate the turns of the molding roller / the number of the products
- Safety sensors and protection according to the CEE rules
TECHNICAL DATA
Hourly Output: 200-1.000 kg / hour
(depends on the shape / weight of the product)Dimensions: 1100 x 120 x 190 h cm
Weight: 150 kg
Electric Power: 1.5 kw
Material: AISI 304 stainless steel
ACCESSORIES
- Molding roller for mozzarella balls from 1 gr up to 650 gr
- Molding roller for pizza cheese
- Molding roller for special shapes
- Molding roller for string cheese
- Conveyor for continuous cords, twisted cheese, and flat dough
- Pneumatic conveyor for blocks up to 3,5 kg
- Dosing system for burrata
OPTIONAL
Arrangement to CIP washing system with cover and spraying balls.
SANITIZATION
The machine is manufactured according to current regulations on hygiene and sanitization.