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MilkyLAB Molding Machine LAB 24


Mozzarella, Buffalo Mozzarella, Pizza Cheese, Burrata, Continuous Cords, Twisted Cheese, Flat Dough, String Cheese, and Spaghetti Cheese.


  • Wide range of molding rollers
  • Molding rollers with special shapes
  • Conveyor for continuous cords, twisted cheese, and flat dough
  • Pneumatic conveyor with N. 2 molding pipes to produce cylindrical and rectangular shape
  • Easy to change molding rollers


  • Entirely built in AISI 304 stainless steel
  • An electrically heated jacket allows the product to be kept constantly at the ideal molding temperature
  • A variable-axis machine body to regulate the softness of the product
  • 2 auger completely removable, diam. 150 mm, built-in AISI 304 stainless steel
  • Molding roller diameter 215 mm, 350 mm long, built-in polyethylene high density, certified for food contact
  • The molding rollers and augers are speed adjustable by inverter
  • The parts in contact with the product are entirely Teflon-coated to be non-stick
  • Electrical control panel manufactured in AISI 304 stainless steel IP 65 protection
  • Thermoregulatorwith a digital display to control the temperature
  • Electronic rev counter with a digital display, to calculate the turns of the molding roller / the number of the products
  • Safety sensors and protection according to the CEE rules


  • Hourly Output: 200-1.000 kg / hour
    (depends on the shape / weight of the product)

    Dimensions: 1100 x 120 x 190 h cm

    Weight: 150 kg

    Electric Power: 1.5 kw

    Material: AISI 304 stainless steel


  • Molding roller for mozzarella balls from 1 gr up to 650 gr
  • Molding roller for pizza cheese
  • Molding roller for special shapes
  • Molding roller for string cheese
  • Conveyor for continuous cords, twisted cheese, and flat dough
  • Pneumatic conveyor for blocks up to 3,5 kg
  • Dosing system for burrata


Arrangement to CIP washing system with cover and spraying balls.


The machine is manufactured according to current regulations on hygiene and sanitization.