MilkyLAB Molding Machine LAB 24/40

PRODUCTS

Mozzarella, Buffalo Mozzarella, Pizza Cheese, Cherries, Burrata, Continuous Cords, Twisted Cheese, Flat Dough, String Cheese, and Spaghetti Cheese.

ADVANTAGES:

  • Wide range of molding rollers
  • Molding rollers with special shapes
  • High hourly production output
  • Easy to change molding rollers

TECHNICAL FEATURES

  • It is suitable for molding soft pasta filata cheeses which are mainly round in shape when it is required a high hourly production
  • Entirely built in AISI 304 stainless steel
  • An electrically heated jacket allows the product to be kept constantly at the ideal molding temperature
  • 4 augers diameter 150 mm built-in AISI 304 stainless steel
  • Molding roller diameter 245 mm, 650 mm long, built-in polyethylene high density, certified for food contact
  • The molding rollers and augers are speed adjustable
  • The parts in contact with the product are entirely Teflon-coated in order to be non-stick
  • Electrical control panel manufactured in AISI 304 stainless steel IP 65 protection
  • Thermoregulatorwith a digital display to control the temperature inside the jacket
  • Electronic rev counter with a digital display, to calculate the turns of the molding roller / the number of the products
  • Safety sensors and protection according to the CEE rules

TECHNICAL DATA

  • Hourly Output: 600-1.500 kg / hour
    (depends on the shape / weight of the product)

    Dimensions: 130 x 150 x 190 h cm

    Weight: 240 kg

    Electric Power: 4.5 kw

    Material: AISI 304 stainless steel

ACCESSORIES

  • Molding roller for mozzarella balls from 1 gr up to 650 gr
  • Molding roller for pizza cheese up to 2 kg
  • Molding roller for special shapes
  • Molding roller for string cheese
  • Conveyor for continuous cords, twisted cheese, and flat dough
  • Pneumatic conveyor for blocks up to 3,5 kg
  • Dosing system for burrata

OPTIONAL

CIP Washing: Preparation for CIP washing using lids and washing biospheres.

SANITIZATION

The machine is manufactured according to current regulations on hygiene and sanitization.