Skip to content

MilkyLAB Molding Machine LAB 22


Mozzarella, Buffalo Mozzarella, Cherries, Pizza Cheese, Burrata, Continuous Cords, Twisted Cheese, Flat Dough, String Cheese, and Spaghetti Cheese.


  • Wide range of molding rollers
  • Molding rollers with special shapes
  • Conveyor for continuous cords, twisted cheese, and flat dough
  • Easy to change molding rollers and extruder pipes


  • Entirely built in AISI 304 stainless steel
  • A variable-axis machine body to regulate the softness of the product
  • 2 augers, built-in AISI 304 stainless steel
  • Molding roller built-in polyethylene high density, certified for food contact
  • The molding rollers and augers are speed adjustable by inverter
  • The parts in contact with the product are Teflon-coated in order to be non-stick
  • Electrical control panel AISI 304 with IP 65 protection class
  • Thermoregulator with digital display for temperature control
  • Electronic rev counter with a digital display, to calculate the turns of the molding roller and the number of the products
  • Security sensors and protections according to the CEE regulations


  • Hourly Output: 100-500 kg / hour
    (depends on the shape / weight of  the product)

    Dimensions: 95 x 100 x 120 h cm

    Weight: 110 kg

    Electric Power: 1.5 kw

    Material: AISI 304 stainless steel


  • Molding roller for mozzarella balls from 1 gr up to 200 gr
  • Molding roller for pizza cheese up to 1 kg
  • Molding roller for special shapes
  • Molding roller for string cheese
  • Conveyor for continuous cords, twisted cheese, and flat
  • Dosing system for burrata


An electrically heated jacket allows the product to be kept constantly at the ideal molding temperature.


The machine is manufactured according to current regulations on hygiene and sanitization.