MilkyLAB Molding Machine LAB 21

PRODUCTS

Pizza Cheese, Analogue Cheese, and Caciocavallo.

ADVANTAGES:

  • Semi-automatic molding machine
  • Is suitable for molding dense pasta-filata cheeses such us pizza cheese and caciocavallo
  • Final product with a predetermined weight
  • Molding head is available in different sizes

TECHNICAL FEATURES

  • Entirely constructed in AISI 304 stainless steel
  • 2 bi-directional anger slightly compress the stretched-curd cheese against the molding section
  • Molding can be carried out with 3 vertical cylindrical pipes with the regulation of the weight
  • The machine is fitted with an electrically heated jacket to allow the product to be kept constantly at the ideal molding temperature
  • Molding disc diameter: 450 mm
  • All the parts in contact with the product are entirely Teflon-coated to be non-stick
  • The molding head and augers are speed adjustable and are governed by 2 variable-speed drive motors
  • Electrical control panel in AISI 304 stainless steel with IP 65 protection
  • Safety sensors according to the CEE regulations

TECHNICAL DATA

  • Hourly Output: 500-600 kg / h

    Dimensions: 153 x 100 x 200 h cm

    Loading Height: 130 cm

    Unloading Height: 65 cm

    Weight: 200 kg

    Electric Power: 2,5 kw

MOLDING HEAD

With 3 tubes with variable weight from gr. 300 to gr. 6000.

POSSIBLE REGULATIONS

  • Auger’s speed
  • Rotating speed of molding head
  • The weight of the product by the regulation of the filling height
  • Forming Disc Diameter: 850 mm

    Tube-Forming Tubes: N.4

OPTIONAL

Arrangement to CIP washing system with cover and spraying balls.

SANITIZATION

The machine is manufactured according to current regulations on hygiene and sanitization.