MilkyLAB Feeding Machine LAB 26/28C

PRODUCTS

Mozzarella, Pizza Cheese, and Analogue Mozzarella.

It is indicated to carry the cheese to the molding machine
The hopper can contain the full batch of the stretching machine
It is suitable for high hourly production
Thanks to the exclusive design of the cone, is able to manage both more liquid and high viscosity recipes

It is indicated to carry the cheese from the LAB 18 stretcher to the molding machine
Constructed entirely in AISI 304 stainless steel
The body of the machine is fitted with an electrically- heated jacket to keep the product at the ideal molding temperature
2 augers, counter-rotating and removable slightly compress the stretched-curd against the extruder tube
Extruding pipe diameter 100 and max length 3 mt in order to simplify the connection with the molding machine or dosing system.
Extrusion cone with a special design to optimize the thrust of any product (liquid or viscous)
The parts in contact with the product are Teflon-coated in order to be non-stick
Electrical control panel in AISI 304 with IP 65 protection class
The 400 kg capacity hopper can contain the full batch of the machine to guarantee continuous production
Thermoregulator with digital display for temperature control
Easy to disassemble and wash the extruder pipe
Security sensors and protections according to the CEE regulations

Arrangement to CIP washing system with cover and spraying balls.

The machine is manufactured according to current regulations on hygiene and sanitization.