MilkyLAB Feeding Machine LAB 24/25C
Mozzarella, Buffalo Mozzarella, Blocks, Clipped Products, Pizza Cheese, and Analogue Cheese.
- It is indicated to transport the pasta filata cheese to the molding machine
- The hopper is able to contain the full batch of the stretching machine
- It is suitable for the production of Mozzarella, Pizza Cheese, and Analogue Cheese
- Continuous feeding of the molding machine
- It is indicated to transport the cheese from the LAB 18 melter-stretcher machine to the molding machine
- Entirely built in AISI 304 stainless steel
- The body of the machine is fitted with an electrically- heated jacket to keep the product at the ideal molding temperature
- 2 augers, counter-rotating and removable (diam. 150 mm) slightly compress the stretched-curd against the extruder tube
- Connection piping with different lengths to simplify the feeding of the molding machine
- Augers with adjustable speed by Inverter
- The parts in contact with the product are Teflon-coated to be non-stick
- Electrical control panel in AISI 304 with IP 65 protection class
- The 250 kg capacity hopper can contain the full batch of the stretching machine
- Thermoregulatorwith digital display for temperature control
- Easy to disassemble and wash the connection piping
- Security sensors and protections according to the CEE regulations
Hourly Output: 1.500 kg / h
Dimensions: 1660 x 860 x 920 h cm
Weight: 180 kg
Electric Power: 1,5 kw
Material: AISI 304 stainless steel
Hopper with a capacity of 500 kg.
Arrangement to CIP washing system with cover and spraying balls.
The machine is manufactured according to current regulations on hygiene and sanitization.