MilkyLAB Dry Salt Device
This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.
The cheese previously stretched is conveyed into the salting station by a slide.
During the passage of the product, the compression roller detects the height, while the encoder detects the speed.
Thanks to these two parameters, the PLC automatically calculates the exact dosage of salt to be distributed.
In this way, the salt dosage will remain constant regardless of the moisture present and the hourly production.
(Custom Configurations Available)