- Hopper, chamber, and pre-pressing columns
- The curd, through a lobe pump, enters the hopper of the molder, where a
- Knives and forming tubes
- The knives, of the type with sharp blades, avoid the dispersion or loss of the curd
- Mold feeder
- The feeding (loading) of the molds is carried out through a conveyor belt
- Lower deposit (serum collection channel)
- The whey collection channel is equipped with a filter and a level probe, connected to the whey extraction pump
- Electrical panel in AISI 304 stainless steel with IP 65 protection
- CIP: arranged for CIP washing
- 1 Column
- 2 Columns
- 3 Columns
Able to produce round or rectangular cheeses.
The machine is manufactured according to current regulations on hygiene and sanitization.