MilkyLAB Curd Cutter LAB 03

PRODUCTS

Fresh and frozen curd.

ADVANTAGES:

  • Has the function of cutting curd into optimum-sized slices for the next stage in the cooking-stretching process
  • Possibility for cutting and shredding both fresh curd both frozen curd
  • It’s suitable for high production capacity
  • Quantity control and measurement of the cutter product by weighing cells

TECHNICAL FEATURES

  • Entirely built in AISI 304 stainless steel
  • Augers move the product towards the cutting disc
  • Product loading hopper with automatic opening of the cover
  • Stainless steel protection grid placed on the hopper connected to the safety sensor
  • Motorization with inverter and an electrical panel with IP 65 protectional class for all working commands

TECHNICAL DATA

  • Length: 1200 mm

    Width: 1400 mm

    Height: 2050 mm

    Hopper Height: 1520 mm

    Unloading Height: 890 mm

    Electric Power: 5,5 kw

    Weight: 250 kg

    Hourly Output: 2000 kg/h – 4000 kg/h

POSSIBLE ADJUSTMENTS

Potentiometer can adjust the auger rotation speed.

OPTIONAL

  • Arrangement to CIP washing system with cover and spraying balls
  • Automatic feeding belt for blocks of curd
  • Weighing cells

SANITIZATION

The machine is manufactured according to current regulations on hygiene and sanitization.