MilkyLAB Curd Cutter LAB 03
PRODUCTS
Fresh and frozen curd.
ADVANTAGES:
- Has the function of cutting curd into optimum-sized slices for the next stage in the cooking-stretching process
- Possibility for cutting and shredding both fresh curd both frozen curd
- It’s suitable for high production capacity
- Quantity control and measurement of the cutter product by weighing cells
TECHNICAL FEATURES
- Entirely built in AISI 304 stainless steel
- Augers move the product towards the cutting disc
- Product loading hopper with automatic opening of the cover
- Stainless steel protection grid placed on the hopper connected to the safety sensor
- Motorization with inverter and an electrical panel with IP 65 protectional class for all working commands
TECHNICAL DATA
Length: 1200 mm
Width: 1400 mm
Height: 2050 mm
Hopper Height: 1520 mm
Unloading Height: 890 mm
Electric Power: 5,5 kw
Weight: 250 kg
Hourly Output: 2000 kg/h – 4000 kg/h
POSSIBLE ADJUSTMENTS
Potentiometer can adjust the auger rotation speed.
OPTIONAL
- Arrangement to CIP washing system with cover and spraying balls
- Automatic feeding belt for blocks of curd
- Weighing cells
SANITIZATION
The machine is manufactured according to current regulations on hygiene and sanitization.