MilkyLAB Cheese Coating Chamber – VER 350

PRODUCTS

Hard and semi-hard cheese.

ADVANTAGES:

  • It saves a remarkable quantity of product
  • Reduction of production time and labor costs
  • Besides giving a pleasant look, the surface coating also protects the cheese from fungal attack and from drying out during ripening

TECHNICAL FEATURES

  • Designed for small to medium production rates, this semi-automatic cheese coloring unit provides full surface coating regardless of cheese shape and dimensions.
  • Furthermore, it saves a remarkable quantity of product, since only a thin coat is applied evenly over the entire surface
  • Entirely built-in stainless steel AISI 304.
  • Electro-pneumatically operated
  • Conveyor belt synchronized with the coating equipment
  • Continuous cleaning for the conveyor belt
  • Rotary airbrush with flow and spray adjuster
  • Suits all types of whole cheeses

TECHNICAL DATA

  • Hourly Output: 300/500 Pezzi / h

    Dimensions: 4000 x 1500 x 2000 h mm

    Weight: 650 kg

    Electric Power: 265 kw

    Air Consumption: 160 1/min

SANITIZATION

The machine is manufactured according to current regulations on hygiene and sanitization.