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Home > Industry News & Events from HART > News > WCMA Scholarships Application Deadline | Feb. 17, 2021
A student writing in a notebook near a laptop.
January 8, 2021

WCMA Scholarships Application Deadline | Feb. 17, 2021

News

The application deadline for student scholarships offered by Wisconsin Cheese Makers Association (WCMA) is February 17, 2021.

Two students can earn the WCMA Myron P. “Mike” Dean Cheese Industry Student Scholarship, worth $3,000 each. Any employee or child of an employee at a WCMA dairy manufacturing, processing, or marketing member company may apply.

Employees or children of employees at WCMA supplier member companies may apply for the WCMA Cheese Industry Supplier Student Scholarship. Three students will receive scholarship awards of $3,000 each.“The dairy processing field offers a tremendous opportunity for young people who are eager to learn, ready to work, and open to innovation,” said John Umhoefer, WCMA Executive Director. “WCMA is proud to support students in their educational endeavors as they prepare for industry careers.”

Preference for both scholarship awards will be given to candidates pursuing degrees and careers connected to the dairy industry. Well-qualified candidates will be currently attending a college, university, or technical school in the United States, or registered to attend a qualifying school.

Applicants must supply student transcripts, a letter of recommendation, and a completed application form by Wednesday, February 17. Forms may be found at WisCheeseMakers.org or can be directly requested from WCMA Office & Member Service Manager Sara Schmidt at 608-217-2181 or via email at sschmidt@wischeesemakers.org.

Successful applicants for the WCMA Scholarships will be announced in March 2021, with awards made at the beginning of the fall semester in September.

Keep Up To Date On Cheese Industry News

Find all of HART Design & Manufacturing current industry news here.

Source: Wisconsin Cheese Makers Association

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HART Design & Manufacturing is a global leader in the design and construction of standard and customized stainless steel, servo-controlled equipment for use in the food and dairy industry, with an emphasis on process and natural cheese production lines.

Our 40,000 square feet of integrated production facilities, located in Green Bay, Wisconsin, allow us to provide our customers with superior design and engineering, machining, welding, fabricating, mechanical and electrical assembly, testing and programming, all under one roof!

HART Design & Manufacturing uses proven technologies coupled with continual innovation to produce robust, reliable equipment to satisfy our clients’ specific processing or packaging requirements.

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HART Design & Manufacturing, Inc.
1940 Radisson Street
Green Bay, WI 54302
920-468-5927
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