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Home > Industry News & Events from HART > News > Scrutinizing the Dairy Label
HART Milk Pouring
January 19, 2018

Scrutinizing the Dairy Label

News

Many U.S. consumers rely on the food product labels as a health and wellness information source. 

Forty-Two percent of U.S. consumers say they rely on the product label as a source for helpful and accurate information about health and wellness.

And 65% of U.S. consumers say they look at the product label to see if the food or beverage is “minimally processed.” Some of the key identifiers for a less-processed product are short, pronounceable, recognizable ingredients; ingredients that “make sense” for the product; colors that are appropriate to primary product ingredients; and known “unnecessary” flavoring additions such as sugars and salts appearing low on the ingredient list.

Be Trustworthy

If your nutrition label is not trustworthy and transparent, your products are likely to see the effects. 

Keep up to date on current industry news here.

Source: DairyFoods.com

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HART Design & Manufacturing is a global leader in the design and construction of standard and customized stainless steel, servo-controlled equipment for use in the food and dairy industry, with an emphasis on process and natural cheese production lines.

Our 40,000 square feet of integrated production facilities, located in Green Bay, Wisconsin, allow us to provide our customers with superior design and engineering, machining, welding, fabricating, mechanical and electrical assembly, testing and programming, all under one roof!

HART Design & Manufacturing uses proven technologies coupled with continual innovation to produce robust, reliable equipment to satisfy our clients’ specific processing or packaging requirements.

HARTHART
HART Design & Manufacturing, Inc.
1940 Radisson Street
Green Bay, WI 54302
920-468-5927
Info@HartDesign.com
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Industry & Company News

  • Could the COVID Vaccines Hurt the Cheese Industry December 16, 2020
  • IDFA Applauds TRQ Consultations with Canada December 12, 2020
  • Dairy Farmers Face More Challenges in 2021 December 11, 2020

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