Transforming Dairy Byproducts Into Sustainable Spirits And Ales
With the U.S. dairy industry increasingly focused on sustainability measures, three companies across the United States are producing spirits and ale made with whey byproduct and cheese, respectively.
Knowlton House Distillery in Knowlton, Wisconsin, opened its doors in September 2023. The distillery is located across from Mullins Cheese and features distillery tours, classes, craft cocktails …
