Keeping a 5,000-Year-Old Cheese-Making Tradition Alive
Check out this Insider interview with Ruslan about keeping a 5,000-year-old cheese-making tradition alive in Armenia. Watch the video or read the transcript below.
Narrator: This is a type of goat cheese called motal. Using a 5,000-year-old method, motal takes about three months to make. It’s made throughout the Caucasus region, particularly in the …