Sales look good for slices, shreds and sticks in the natural cheese category, while processed cheese holds onto hope with its spreadable cheeses.
Consumers love their cheese and are eating more of it, but prefer all-natural varieties. And convenience and portion control are driving innovation. Sales numbers are up almost across the board in the
Companies need to be focused on the sustainability of their packaging. A lot of waste comes from disposing packaging, most of which is sent to landfills. This is the reason why sustainable packaging has gained tremendous popularity. Companies are looking into different ways of incorporating different sustainable materials and construction methods in their packaging in …
What are the hot new flavors? Is toast on its way out? Will anything ever really be the new kale? As the Wisconsin Milk Marketing Board (WMMB) examines the top food trends for the coming year, one thing’s for sure: Americans really love cheese. In fact, according to the USDA, the average American consumed 35 …
America’s food demographics, like its melting pot, continue to change. Our lifestyles, culture and eating habits are increasingly more multicultural and diverse. We uncover new demographic data on some of the changes in taking place in the U.S. with regard to food.
The same demographic changes that are repainting the American portrait are having a …
Shelf-stable cheese snacks, chemical-free separation and more efficient pigging characterize process improvements in dairy.
Whether it’s new-to-the-world products or systems to reduce waste and improve purity, product innovation and process advancements are alive and well in North America’s dairy sector.
A case in point is Gay Lea Foods Inc., Canada’s largest dairy cooperative, where R&D …
In food packaging, vegetables, fruits and cheese need aeration to stay fresh ensuring a reduction in food waste, longer shelf life, and convenience of use. There are currently several studies being conducted related to the various materials that can be used for food packaging.
The global market for breathable films is estimated
MADISON, Wis. — A panel of international experts convened Thursday at the 50th annual World Dairy Expo to discuss the unprecedented, complex mix of challenges and opportunities facing dairy industries around the world.
The Global Dairy Symposium — hosted by the Wisconsin Department of Agriculture, Trade and Consumer Protection in collaboration …
Washington has stepped in to tackle America’s cheese mountain with the Federal government buying 11 million pounds of the surplus.
It has cost the American taxpayer $20 million (£15 million), the US Department of Agriculture said. The cheese will be distributed to food banks across the country.
There are several reasons for the cheese mountain …
Date: August 19 – 21 Location: PWTC EXPO, Guangzhou, Guangdong Province, China Booth: A67-A68
The 2016 China Dairy Industry Association Annual Conference & Expo, organized by the China Dairy Industry Association (CDIA), is a key event and the most focused event for the dairy industry in China. The theme of this event this year is …
How are countries outside of the US progressing with their dairy and cheese exports? The USDA recently reported on the world’s cheese supply. We see some growth of milk production from the European Union, New Zealand cheese production has also continued to rise, and Russia’s cheese output is expected to hold steady.
European Union (EU) …