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cheesemakers

HART Cheese Wedge

5 Ways Consumers Will Eat Even More Cheese in 2017

What are the hot new flavors? Is toast on its way out? Will anything ever really be the new kale? As the Wisconsin Milk Marketing Board (WMMB) examines the top food trends for the coming year, one thing’s for sure: Americans really love cheese. In fact, according to the USDA, the average American consumed 35 …

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HART Assorted Cheeses

Rewards & Challenges Mark Path to Artisan Cheese

With the ever-increasing variety of handcrafted, innovative and flavorful artisan cheeses available at retail today, making a good specialty cheese might appear to be a fun, profitable career. While those with the passion certainly find the job rewarding, behind the scenes are myriad financial, production, logistical and regulatory challenges cheesemakers face to get their product …

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