U.S. Made Cheeses Shine in International Competitions

MADISON, Wis. — While U.S. cheeses have been rising stars in national and international competitions in recent years, a big win this spring really put U.S. cheesemaking on the map.

For the first time since 1998, a U.S.-made cheese took the crown at the World Championship Cheese Contest, held last month in Madison, Wisconsin. The …