This year’s program centers on products targeting Gen Z consumers, with a focus on sustainability.
The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and New York-based VentureFuel announced this year’s MilkLaunch startup competition. The program focuses on accelerating product innovation for dairy products in the …
The Russian invasion of Ukraine has upended global food supply chains, raised prices for inputs, energy, and finished food products, and exacerbated nutrition insecurity in countries around the world. Following a meeting in the Washington, D.C. offices of the International Dairy Foods Association (IDFA), leaders of the European Dairy Association (EDA) and IDFA issued the …
New advertising features actress, comedian and author Jenny Slate.
Tillamook County Creamery Association (TCCA), said it is bringing back the Partnership for Creamier Ice Cream (PCIC) for another summer of fun. The PCIC was founded in 2021 to ensure every scoop and cone of ice cream has more cream and better ingredients. The PCIC is …
Changing seasons bring changing flora which results in a wide variety of additional flavors imbued in the milk of cows, sheep and goats that graze in spring and summer fields. This allows small cheesemakers to offer a diverse selection of cheeses year round with the seasonal milk used to make the cheese providing different notes …
U.S. cheese production, excluding cottage cheese, in March totaled 1.197 billion pounds, up 1.1% from March 2021’s 1.183 billion pounds, according to data released this week by USDA’s National Agricultural Statistics Service (NASS). (All figures are rounded. Please see CMN’s Dairy Production chart.) March’s total was up 8.3% from February’s 1.105 billion pounds, but down …
U.S. cheese production in 2021, excluding cottage cheese, totaled 13.71 billion pounds, up 3.5% from 2020, according to revised annual data in the Dairy Products 2021 Summary released this week by USDA’s National Agricultural Statistics Service (NASS) (all figures are rounded).
Italian cheese varieties in 2021 totaled 5.75 billion pounds, up 2.5% from 2020 production, …
The scholarships include the Jim Page Memorial Scholarship and the Phillip Tong Educational Scholarship.
The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced four recipients for the 2022 ADPI Scholarship Award Program.
The Jim Page Memorial Scholarship was created in memory of James J. Page. He enjoyed a distinguished marketing career in the dairy industry …
Clover Sonoma debuted the first fully renewable milk carton and post-consumer recycled gallon milk jug in the United States.
Clover Sonoma — a Certified B Corporation and third-generation family-owned and operated dairy based in Petaluma, Calif. — said it received recognition for sustainable packaging innovation through California Creamery Operators Association’s first Sustainability award. The award …
Shamrock Farms will donate 100,000 servings of milk throughout the year to food banks.
The Phoenix-based, family-owned dairy company, said it is celebrating 100 years of delivering handcrafted farm-fresh milk and dairy to families locally in Arizona and nationwide. To say thank you, today the brand announced a design contest with “Roxie the spokes-cow,” as …
The International Dairy Foods Association (IDFA) celebrates the decision by New York City Mayor Eric Adams to allow New York City public schools to continue to serve nutritious, low-fat and fat-free flavored milk with school meals. The New York Post reported over the weekend that Mayor Adams is “backing off his proposed ban on chocolate …