Consumers increasingly are prioritizing sustainability. Almost one-fifth (19%) of consumers said they had been buying more sustainable products in the past year, according to a 2015 survey by The Hartman Group, Bellevue, Wash., titled “Transparency 2015 — Establishing Trust With Consumers.”
And at least some dairy companies are taking notice, recognizing that environmentally friendly policies can make them greener in more ways than one.
DFA goes ‘green’
Dairy Farmers of America (DFA), Kansas City, Kan., …